reservations required for parties of 5+, call or text:
570-431-9181
Authentic Ecuadorian Cuisine
Our life, our dream, our story…
Bluefoot Cuisine is a culmination of culture, synergy, and passion, lovingly founded by Monica and Victor who met in 1984 on a flight to the Galapagos Islands. Victor, a native to the islands, and Monica, a native Ecuadorian living in the U.S., fell in love at first glance. However, their individual lives and the distance between them led them down dissimilar paths…
our fan-favorites
a few of our popular dishes...
esmeraldas encocado
$24
delicious coastal dish cooked with fish shrimp seasoned with citrus, spices, onions, peppers and coconut milk, served with white rice and maduros (sweet plantain)
encebollado
$24
notable ecuadorian hangover cure, encebellado is a fish stew made with citrus, yuca and pickled onions served with white rice
llapingachos de la sierra
$22
a fan-favorite: 2 cheesy potato patties topped with our bluefoot peanut sauce and served with chorizo and 2 fried eggs
Hours
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Friday 4-9PM
Saturday 12-9PM
Sunday 12-8PM
Closed Monday—Thursday