Blue Foot Cuisine is a culmination of culture, synergy, and passion, lovingly founded by Monica and Victor who met in 1984 on a flight to the Galapagos islands. Victor, a native to the islands, and Monica, a native Ecuadorian living in the U.S., fell in love at first glance. However, their individual lives and the distance between them led them down dissimilar………..
delicious coastal dish cooked with fish shrimp seasoned with citrus, spices, onions, peppers and coconut milk, served with white rice and maduros (sweet plantain)
notable ecuadorian hangover cure, encebellado is a fish stew made with citrus, yuca and pickled onions served with white rice
a fan-favorite: 2 cheesy potato patties topped with our bluefoot peanut sauce and served with chorizo and 2 fried eggs